BETH ROONEY | Chicago | Photojournalism | 630-988-2669

Food: Table

  • Longman and Eagle
  • Longman and Eagle
  • Longman and Eagle
  • Ria's dining room.
  • chef with salmon
  • Chilled Corn Soup
  • Diners toast at Girl and Goat.
  • herb goat cheese lamb chop (foreground) with the pan-seared Wahoo served with sun-dried tomato tapenade and micro-greens (background) at Zed451
  • Green beans with cashews at Girl and Goat
  • Bartender at Longman and Eagle
  • Patio at Piccolo Sogno.
  • Crab cakes at The Southern.
  • Cocktails at Sable in the Palomar Hotel in Chicago in 2010.
  • 20161215-159
  • Stephanie Izard
  • Prepping sauces at Girl and Goat
  • Clam chowder at Boka.
  • Mussels in Brussels
  • Roasted Brussels Sprouts
  • Perennial
  • Hung Lay curry (turmeric-marinated pork curry) at Arun's.
  • Sesame noodles with peanut sauce at Mana.
  • Prepping a dish at North Pond
  • Garlic Scapes
  • Tossing pizza dough at Great Lake.
  • Herb roasted Maine lobster with winter squash mosaic, Alba mushrooms and curry brown butter sauce.
  • Pastries and patrons at one of Eric Kayser's many locations inParis.
  • Classic loaves of French bread available at one of Eric Kayser's many bakery locations in Paris.
  • Roasted Pears
  • Bruce Sherman at North Pond
  • Chicago, Illinois
  • Japanese Breakfast at Trump Tower
  • Spring peas
  • Chicago, IL
  • Tasting Table in Milwaukee, Wisconsin
  • Mussels in Brussels
  • Chicago Chef's Table
  • RPM
  • The Lounge at Sixteen in the Trump Tower, Chicago, Illinois.
  • Food
    • Farm
    • Table
  • Reportage
    • Behind the Curtain
    • Stuck in the Middle
    • Strange Shore
    • Style and Culture
  • People
  • Place
  • This is Why We are Late
  • Tearsheets
  • : : About/ Contact
  • : : Multimedia